#snack
Dumpling my all time favourite with Chutney I have prepared a very tasty and tasty dish to eat during the fast. It takes very less time to make. And it is very tasty to eat.and there is also coriander chutney and hot ginger tea.
1.67 Pieces 5 to 6 Potatoes (Cut in to round shape)
to taste Rock salt
0.33 tsp Black pepper powder
0.33 g green chilli paste
0.67 tsp Chopped coriander leaves
0.33 tsp Lemon juice
0.33 g Refind oil for frying
Directions: Water Chestnut Dumpling Recipe
STEP 1.✍️__First of all, cut the Potatoes in ti round shape and put it in water. Then we will prepare the flour batter.
STEP 2.✍️__Now we will take water Chestnut flour in a bowl, them add salt, black pepper powder, chilli paste, and chopped coriander leaves and mix it. Then add water according and prepare a medium Salution.
STEP 3.✍️__Make Sure the batter is neither too. Thin -nar too thick. Take our batter is ready. Now keep the oil for heating.
STEP 4.✍️__After that we will dip the cut Potatoes in the prepared batter and fry then in oil take our fasting, hot water Chestnut flour dumping are ready.
STEP 5.✍️__Enjoy eating hot dumping with Coriander Chutney and hot Ginger tea.😋😋
Nutrition value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment