Water chestnut cake with cheese rabdi Recipe

Recipe By Slurrp

Water chestnut cake with cheese rabdi is a delightful dessert that combines the flavors of water chestnut and cheese. The cake is made with water chestnut flour, which gives it a unique texture and taste. It is flavored with cardamom and topped with a creamy cheese rabdi. The combination of the nutty cake and the rich rabdi creates a perfect balance of flavors. This dessert is perfect for special occasions or as a sweet treat for water chestnut lovers.

4.4
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Water chestnut cake with cheese rabdi
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ingredients serve

Ingredients for Water chestnut cake with cheese rabdi Recipe

  • 1/4 cup Water Chestnut Flour
  • 0.19 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • 1/2 tablespoon Ghee
  • 1/4 cup Milk
  • as required For The Cheese Rabdi
  • 1/2 cup Milk
  • 0.13 cup Condensed Milk
  • 0.13 cup Grated Cheese
  • 0.06 teaspoon Cardamom Powder

Directions: Water Chestnut Cake With Cheese Rabdi Recipe

Cooking Directions

  • STEP 1.In a bowl, mix water chestnut flour, sugar, cardamom powder, and ghee.
  • STEP 2.Gradually add milk to make a smooth batter.
  • STEP 3.Pour the batter into a greased cake tin and bake in a preheated oven at 180掳C for about 30-35 minutes.
  • STEP 4.Remove the cake from the oven and let it cool.
  • STEP 5.In a separate pan, heat milk and condensed milk until it thickens.
  • STEP 6.Add grated cheese and cardamom powder to the milk mixture and cook until it reaches a rabdi-like consistency.
  • STEP 7.Cut the cake into slices and serve with the cheese rabdi.

Cooking Tips

  • Make sure to grease the cake tin well to prevent sticking.
  • You can add chopped nuts or raisins to the cake batter for added texture and flavor.
  • For a richer flavor, you can use full-fat milk and cheese.

Storage and Serving

  • Store the cake and cheese rabdi separately in the refrigerator.
  • Serve the cake slices with a generous serving of cheese rabdi.
Nutrition
value
271
calories per serving
20 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp