Water Chestnut And Coconut Cake Recipe

Recipe By Slurrp

Water Chestnut and Coconut Cake is a delightful dessert made with water chestnut flour, coconut, and jaggery. It has a soft and moist texture with a subtle sweetness from the jaggery. This cake is gluten-free and vegan, making it suitable for people with dietary restrictions. It is a perfect treat for special occasions or as an evening snack with a cup of tea or coffee.

4
20 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Water Chestnut And Coconut Cake
plan
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ingredients serve

Ingredients for Water Chestnut And Coconut Cake Recipe

  • 1/10 cup Water Chestnut Flour
  • 1/10 cup Desiccated Coconut
  • 0.07 cup Jaggery, Grated
  • 1/20 teaspoon Cardamom Powder
  • 1/10 cup Coconut Milk

Directions: Water Chestnut And Coconut Cake Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine water chestnut flour, desiccated coconut, jaggery, and cardamom powder.
  • STEP 2.Add coconut milk and mix well to form a smooth batter.
  • STEP 3.Pour the batter into a greased cake tin and spread it evenly.
  • STEP 4.Bake in a preheated oven at 180°C for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • STEP 5.Allow the cake to cool completely before slicing and serving.

Cooking Tips

  • Make sure to use fresh and good quality water chestnut flour for the best results.
  • You can adjust the sweetness by adding more or less jaggery according to your taste.
  • Serve the cake as is or garnish with desiccated coconut and chopped nuts for added texture and flavor.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Serve the water chestnut and coconut cake as a dessert or as a tea-time snack.
  • You can warm the cake slightly before serving if desired.
Nutrition
value
273
calories per serving
15 g Fat6 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp