Water cakes Recipe
Recipe By Better Butter
A japanese way of making delicate rainbow water cakes.
3.7
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Water cakes Recipe
- 1/4 cup Sugar
- 0.13 liter Water
- 1/4 teaspoon Citric acid
- 3.75 gram Gelatin
- 1/4-1/2 Food colours drops of your choice
Nutrition
value
value
252
calories per serving
12 g Fat2 g Protein34 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs34g
- Fiber< 1g
MacroNutrients
- Carbs34g
- Protein2g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium10mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese0mg
- Phosphorus37mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter