Wasabi And Rare Roast Beef Toasts Recipe

Recipe By Slurrp

These Wasabi and Rare Roast Beef Toasts are a delicious and elegant appetizer that will impress your guests. The combination of tender rare roast beef, creamy wasabi mayo, and crunchy toast creates a perfect balance of flavors and textures. The wasabi mayo adds a spicy kick to the dish, while the roast beef provides a rich and savory taste. These toasts are easy to make and can be served as a starter or as part of a larger meal. They are perfect for any occasion and are sure to be a hit with your guests.

5
21 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Wasabi And Rare Roast Beef Toasts
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ingredients serve

Ingredients for Wasabi And Rare Roast Beef Toasts Recipe

  • 0.80 Slices Of Bread, Toasted
  • 1/20 cup Wasabi Mayo
  • 1/20 pound Rare Roast Beef, Thinly Sliced
  • as needed Fresh Herbs, Such As Parsley Or Chives, For Garnish

Directions: Wasabi And Rare Roast Beef Toasts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Spread a thin layer of wasabi mayo on each slice of toast.
  • STEP 3.Top each slice of toast with a few slices of rare roast beef.
  • STEP 4.Place the toasts on a baking sheet and bake for 5-7 minutes, or until the roast beef is heated through.
  • STEP 5.Remove from the oven and let cool slightly before serving.
  • STEP 6.Garnish with fresh herbs, such as parsley or chives, if desired.
  • STEP 7.Serve the Wasabi and Rare Roast Beef Toasts as an appetizer or as part of a larger meal.

Cooking Tips

  • Make sure to use rare roast beef for this recipe to ensure a tender and juicy texture.
  • Adjust the amount of wasabi mayo according to your preference for spiciness.
  • You can also add some thinly sliced red onion or pickles for extra flavor and crunch.
  • If you don't have wasabi mayo, you can make your own by mixing mayonnaise with wasabi paste.
  • These toasts are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the toasts as an appetizer or as part of a larger meal.
  • Garnish with fresh herbs, such as parsley or chives, for added freshness and flavor.
Nutrition
value
129
calories per serving
7 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp