Warming Chicken Soup Two Ways Recipe
Recipe By Honest Cooking
Chicken soup made in less than 45 minutes with two variations-chicken soup with rice and chili chicken soup with beans.
4.4
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warming Chicken Soup Two Ways Recipe
- 1/4 liter Chicken Stock
- 0.13 liter Water
- 0.13 Rotisserie cooked chicken
- 3.75 gram Unsalted butter
- 1/4 Large onions, thinly sliced
- 0.38 Medium carrots, thinly sliced
- 0.38 Medium stalks celery, thinly sliced
- 0.13 teaspoon Thyme leaves
- 1/4 Cloves garlic, peeled and sliced
- As required Salt and pepper
- As required Additional ingredients - chicken soup with rice
- 17.50 gram Rice, uncooked
- 62.50 milliliter Broth
- As required Chopped flat leaf parsley to garnish
- As required Additional ingredients - chili chicken soup with beans
- 3.75 gram Chili powder
- 1.25 gram Ground Cumin
- 0.13 Jalapeno pepper, seeded and finely chopped
- 100 gram Tinned tomatoes, diced
- 56.25 gram Frozen sweet corn
- 0.13 tin Mediumwhite beans, rinsed and drained
- 0.13 tin Mediumblack beans, rinsed and drained
Nutrition
value
value
764
calories per serving
40 g Fat65 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat40g
- Protein65g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein65g
- Fiber7g
Fats
- Fat40g
Vitamins & Minerals
- Calcium131mg
- Iron6mg
- Vitamin A1905mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus684mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking