Warm Winter-Vegetable Salad Recipe

Recipe By Food & Wine

Learn how to make Warm Winter-Vegetable Salad.

4.7
16 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
Warm Winter-Vegetable Salad
plan
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ingredients serve

Ingredients for Warm Winter-Vegetable Salad Recipe

  • 0.13 inch 1 small red onion, cut into wedges
  • 1/4 inch 1 small sweet potato, cut into
  • 0.19 inch 1 carrot, peeled and cut into
  • 0.19 inch 1 parsnip, peeled and cut into
  • 0.19 inch 1 small celery root, peeled and cut into
  • 0.19 inch 1 small beet, peeled and cut into
  • 3/4 tablespoon Extra virgin olive oil
  • As required Salt and freshly ground pepper
  • 0.06 cup Walnuts
  • 0.38 teaspoon Balsamic vinegar
  • 0.38 teaspoon Fresh lemon juice
  • 0.13 teaspoon Dijon mustard
  • 1/2 tablespoon Chopped flat leaf parsley
Nutrition
value
165
calories per serving
16 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    505mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine