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Warm Wedge Salad Recipe

Recipe By Rachael Ray

4.7
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Warm Wedge Salad
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Ingredients for Warm Wedge Salad Recipe

  • 3/4 Slices pumpernickel bread, cut into small cubes
  • 1 tablespoon Evoo
  • 1 Slices Bacon
  • 1/4 Head iceberg lettuce, quartered
  • 1 tablespoon Lemon juice
  • 1/4 tablespoon Dijon mustard
  • 0.13 Small red onion, thinly sliced
Nutrition
value
184
calories per serving
17 g Fat4 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray