Warm Vietnamese Coconut Rice Salad Recipe

Name: Warm Vietnamese Coconut Rice Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Vietnamese

Recipe By Taste

Ready in 25 minutes, this vegetarian vietnamese salad has a fragrant dressing of lime, sugar and fish sauce.

4.4

18 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Warm Vietnamese Coconut Rice Salad Recipe

0.38 cup Jasmine rice, rinsed
41.25 milliliter Can light coconut milk
1/2 Kaffir lime leaves, torn
1/4 tablespoon Lime juice
1/4 tablespoon Brown sugar
1/4 tablespoon Fish sauce
0.13 Papaya, seeded, peeled, thinly sliced
1/4 Lebanese cucumber, thinly sliced
0.13 cup Bean sprouts, trimmed
1/2 Green Onions, Thinly Sliced
1/4 Long red chilli, thinly sliced
0.08 cup Fresh vietnamese mint leaves

Nutrition
value

525

calories per serving

20 g Fat10 g Protein76 g Carbs9 g FiberOther

Current Totals

Fat
20g
Protein
10g
Carbs
76g
Fiber
9g

MacroNutrients

Carbs
76g
Protein
10g
Fiber
9g

Fats

Fat
20g

Vitamins & Minerals

Calcium
54mg
Iron
5mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
202mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste