Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Warm Vietnamese Coconut Rice Salad Recipe

Recipe By Taste

Ready in 25 minutes, this vegetarian vietnamese salad has a fragrant dressing of lime, sugar and fish sauce.

4.4
18 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Warm Vietnamese Coconut Rice Salad
plan
Bookmark

ingredients serves

serves4
Add to Shopping List

Ingredients for Warm Vietnamese Coconut Rice Salad Recipe

  • 1.50 cup Jasmine rice, rinsed
  • 165 milliliter Can light coconut milk
  • 2 Kaffir lime leaves, torn
  • 1 tablespoon Lime juice
  • 1 tablespoon Brown sugar
  • 1 tablespoon Fish sauce
  • 1/2 Papaya, seeded, peeled, thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • 1/2 cup Bean sprouts, trimmed
  • 2 Green Onions, Thinly Sliced
  • 1 Long red chilli, thinly sliced
  • 0.33 cup Fresh vietnamese mint leaves
Nutrition
value
525
calories per serving
20 g Fat10 g Protein76 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    10g
  • Carbs
    76g
  • Fiber
    9g

MacroNutrients

  • Carbs
    76g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    5mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    202mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste