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Warm Tuna Pita Pockets Recipe

Recipe By Taste Of Home

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. Marge Nicol, Shannon, Illinois.

3.5
30 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Warm Tuna Pita Pockets
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Ingredients for Warm Tuna Pita Pockets Recipe

  • 1/2 can Light water packed tuna, drained and flaked
  • 1/4 cup Shredded Cheddar Cheese
  • 0.17 cup Chopped Celery
  • 1 tablespoon Chopped Onion
  • 0.13 cup Mayonnaise
  • 1 Pita pocket halves
Nutrition
value
113
calories per serving
7 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    353mg
  • Iron
    < 1mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home