Warm Sticky Toffee Pudding Recipe

Name: Warm Sticky Toffee Pudding Recipe
Total time: 10 min
Yield: 9
Cuisine: American

Recipe By Taste Of Home

This rich dessert is not pudding in the American sense of the word. The moist, spiced cake is loaded with mincemeat and toasted walnuts, drizzled with warm buttery toffee sauce. We like our sticky toffee pudding steaming or at room temperature. Denise Nyland, Panama City, Florida.

3.7

15 Rating -

Rate

Non Vegdiet

10minstotal

25minsPrep

45minsCook

10m.total

25m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Warm Sticky Toffee Pudding Recipe

0.03 cup Butter, softened
0.08 cup Packed brown sugar
0.11 Large egg
0.11 teaspoon Vanilla extract
0.11 cup Plus 1 Tablespoon All Purpose Flour
0.11 teaspoon Baking powder
0.11 teaspoon Baking soda
0.06 teaspoon Salt
0.26 cup Prepared mincemeat
0.08 cup Chopped walnuts, toasted
As required Toffee sauce
0.06 cup Butter, cubed
0.11 cup Packed brown sugar
0.06 cup Heavy whipping cream

Nutrition
value

335

calories per serving

22 g Fat5 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
5g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
5g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home