Warm Spinach Salad With Crispy Prosciutto Recipe
Recipe By Rachael Ray
4.8
16 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Spinach Salad With Crispy Prosciutto Recipe
- 3-4 Slices prosciutto di parma
- 3/4 tablespoon Olive oil
- 0.06 pound Cremini Mushrooms, Sliced
- 0.06 pound Hen of the woods mushrooms, torn into strips
- 1/2 Large shallots, halved and thinly sliced lengthwise
- As required Salt and pepper
- 1/2 tablespoon White balsamic vinegar
- 1/4 tablespoon Honey or light agave syrup
- 1/4 pound Fresh spinach, stemmed and coarsely chopped
- As required Freshly grated or ground nutmeg, to taste
Nutrition
value
value
278
calories per serving
20 g Fat15 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein15g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein15g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium318mg
- Iron6mg
- Vitamin A2958mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus257mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray