Warm Spinach And Sausage Salad Recipe

Recipe By Slurrp

This warm spinach and sausage salad is a hearty and flavorful dish that is perfect for a light lunch or dinner. The combination of tender spinach leaves, savory sausage, and tangy vinaigrette creates a delicious balance of flavors. The warm sausage adds a comforting element to the salad, while the spinach provides a fresh and nutritious base. Topped with crunchy croutons and grated Parmesan cheese, this salad is a satisfying and wholesome meal option.

4.9
28 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Warm Spinach And Sausage Salad
plan
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ingredients serve

Ingredients for Warm Spinach And Sausage Salad Recipe

  • 2 ounce Sausage, Sliced
  • 2 cup Fresh Spinach Leaves
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Red Wine Vinegar
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as required Croutons For Topping
  • as per your need Grated Parmesan Cheese For Topping

Directions: Warm Spinach And Sausage Salad Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
  • STEP 2.Remove the sausage from the skillet and set aside.
  • STEP 3.In the same skillet, add the spinach and cook until wilted.
  • STEP 4.In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
  • STEP 5.In a large bowl, combine the cooked sausage, wilted spinach, and vinaigrette.
  • STEP 6.Toss well to coat everything evenly.
  • STEP 7.Serve the warm spinach and sausage salad topped with croutons and grated Parmesan cheese.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or chicken sausage.
  • Feel free to add additional vegetables to the salad, such as cherry tomatoes or sliced bell peppers.
  • For added crunch, toast the croutons in the oven before adding them to the salad.

Storage and Serving

  • This salad is best served warm, but can also be enjoyed at room temperature.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply microwave the salad for a few seconds until warm.
Nutrition
value
256
calories per serving
22 g Fat10 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    10g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp