Warm Spiced Olives Recipe
Recipe By Taste
Forgo creamy dips or cheeses and serve these with drinks instead. Find a food store with a good olive selection and get a mix of large and small, skinny and fat, black, brown and green. Unpitted olives always taste better than pitted just put out another small bowl for the stones when serving.
4.4
16 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Spiced Olives Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves, thinly sliced
- 1/4 Zested rind of orange
- 1/2 sprig Rosemary
- 1/2 sprig Thyme
- 1/2 Fresh bay leaves
- 1/4 tablespoon Coriander seeds
- 1/4 teaspoon Fennel seeds
Nutrition
value
value
734
calories per serving
82 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat82g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat82g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium13mg
- Manganese1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste