This warm shrimp and arugula salad is a light and refreshing dish that is perfect for a quick and healthy meal. The shrimp is cooked to perfection and served on a bed of fresh arugula, cherry tomatoes, and avocado. The salad is then drizzled with a tangy lemon vinaigrette, adding a burst of flavor to every bite. It's a simple yet satisfying salad that can be enjoyed as a main course or a side dish.