Warm Shiitake-Barley Salad Recipe

Recipe By Food & Wine

Learn how to make Warm Shiitake-Barley Salad.

4.5
29 Rating -
Rate
Vegdiet
50minstotal
50m.total
Warm Shiitake-Barley Salad
plan
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ingredients serve

Ingredients for Warm Shiitake-Barley Salad Recipe

  • 1/4 cup Barley
  • 0.06 cup Extra virgin olive oil
  • 3 ounce Shiitake mushrooms, stemmed and thinly sliced
  • 1.25 Shallots, thinly sliced
  • 1/2 tablespoon Fresh lemon juice
  • As required Salt
  • As required Pepper
Nutrition
value
351
calories per serving
17 g Fat8 g Protein39 g Carbs10 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    39g
  • Fiber
    10g

MacroNutrients

  • Carbs
    39g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine