Warm Sea Salt-And-Vinegar Green Bean Salad Recipe

Name: Warm Sea Salt-and-vinegar Green Bean Salad Recipe
Total time: 25 min
Yield: 8
Cuisine: Dutch

Recipe By Better Homes and Gardens

Fresh green beans pair with vibrant red pepper in this colorful and flavorful side dish. Try it with chicken or fish, or serve it with a poached egg for a vegetarian main dish.

3.6

10 Rating -

Rate

25minstotal

25minsPrep

25m.total

25m.Prep

Warm Sea Salt-And-Vinegar Green Bean Salad

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Warm Sea Salt-And-Vinegar Green Bean Salad Recipe

0.19 pound Green beans, trimmed
0.13 cup Chopped red sweet pepper
0.06 A medium red onion, thinly sliced
1/25 cup White wine vinegar or champagne vinegar
1/4 teaspoon Sugar
1/4 teaspoon Seafood seasoning
0.19 teaspoon Sea salt
0.03 teaspoon Cayenne pepper
0.03 teaspoon Cracked black pepper
0.03 cup Olive oil

Nutrition
value

calories per serving

8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
127mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens