Ingredients for Warm Sausage And Lentil Salad Recipe
1/2 tablespoon Red wine vinegar
1/2 teaspoon Dijon mustard, plus more for serving
1.50 tablespoon Extra virgin olive oil, divided, plus more for serving
As required Kosher salt
As required Pepper
1/2 Carrots, finely chopped
0.13 Small fennel bulb, finely chopped
0.31 pound Garlic sausages, preferably french
0.38 cup Green lentils, preferably du puy
1/2 Shallots, halved
3/4 sprig Thyme
1/4 Bay leaf
1/4 cup Shelled walnuts
Nutrition value
730
calories per serving
49 g Fat20 g Protein53 g Carbs23 g FiberOther
Current Totals
Fat
49g
Protein
20g
Carbs
53g
Fiber
23g
MacroNutrients
Carbs
53g
Protein
20g
Fiber
23g
Fats
Fat
49g
Vitamins & Minerals
Calcium
439mg
Iron
9mg
Vitamin A
1119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
2mg
Vitamin B9
146mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
5mg
Copper
1mcg
Magnesium
226mg
Manganese
4mg
Phosphorus
471mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment