Warm Salmon Salad With Crispy Potatoes Recipe
Recipe By EatingWell
In a kind of updated homage to swiss rosti, this light salad combines things we love: a bed of crispy potatoes, some delicious fish, flavorful greens and a perk-you-up dressing.
4.7
12 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Salmon Salad With Crispy Potatoes Recipe
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 0.03 inch 2 small yellow fleshed potatoes, such as yukon gold, scrubbed and cut into slices
- 0.13 teaspoon Salt, Divided
- 1/4 Medium Shallot, Thinly Sliced
- 1/2 teaspoon Rice vinegar
- 0.06 cup Buttermilk
- 1.75 ounce 2 cans boneless, skinless salmon, drained
Nutrition
value
value
215
calories per serving
13 g Fat16 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium201mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B674mg
- Vitamin B9571mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell