Warm Rainbow Chard And Bacon Salad Recipe
Recipe By Tasting Table
Warm salad is the king of winter vegetable dinners.
4.3
24 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Rainbow Chard And Bacon Salad Recipe
- 0.19 cup Small diced rainbow chard stems
- 1/4 Medium room temperature grapefruit, skin removed and flesh cut into segments
- 3/4 teaspoon Sherry vinegar, divided
- 0.13 cup Bacon lardons
- 1/2 cup Torn country style bread
- pinch Pinch kosher salt, plus more to taste
- 0.13 cup Toasted hazelnuts, roughly chopped
- 1.38 teaspoon Finely chopped rosemary
- As required Canola oil, if needed
- 3/4 cup Packed torn curly kale leaves
- 1.50 cup Packed torn rainbow chard leaves
Nutrition
value
value
325
calories per serving
16 g Fat11 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein11g
- Fiber10g
Fats
- Fat16g
Vitamins & Minerals
- Calcium403mg
- Iron6mg
- Vitamin A1368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9237mcg
- Vitamin B120mcg
- Vitamin C224mg
- Vitamin E6mg
- Copper1mcg
- Magnesium307mg
- Manganese1mg
- Phosphorus288mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table