Warm Roast Potato Salad Recipe

Recipe By Taste

Infused with fresh herbs and lemon juice this warm roast potato salad makes the perfect accompaniment to any summer meal.

4.4
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Warm Roast Potato Salad
plan
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ingredients serve

Ingredients for Warm Roast Potato Salad Recipe

  • 0.19 kilogram Small chat potatoes, halved
  • 0.63 Slices prosciutto, chopped
  • 1/4 tablespoon Olive oil
  • 0.03 cup Sour cream
  • 0.03 cup Whole egg mayonnaise
  • 0.13 tablespoon Lemon juice
  • 0.13 tablespoon Drained capers, chopped
  • 0.13 tablespoon Chopped fresh flat leaf parsley leaves
Nutrition
value
153
calories per serving
4 g Fat3 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste