Warm Risoni And Cabanossi Salad Recipe

Name: Warm Risoni And Cabanossi Salad Recipe
Total time: 16 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This warm risoni and cabanossi salad is perfect served warm for dinner with leftovers for work the next day.

4.2

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Vegdiet

16minstotal

8minsPrep

8minsCook

16m.total

8m.Prep

8m.Cook

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Ingredients for Warm Risoni And Cabanossi Salad Recipe

125 gram Risoni
1/4 tablespoon Olive oil
1/4 Red Onion, Finely Chopped
3/4 stick Cabanossi thinly sliced into rounds
55 gram Cherry bocconcini cheese, drained, halved
0.19 cup Pitted black olives, sliced
1/4 cup Small basil leaves

Nutrition
value

340

calories per serving

32 g Fat2 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
32g
Protein
2g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
3g

Fats

Fat
32g

Vitamins & Minerals

Calcium
81mg
Iron
3mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste