Warm Red Potato Salad Recipe

Recipe By Taste Of Home

This is my sister, Barbara's recipe. The red potato skins and the green beans contrast nicely, and the ham pieces add lip-smacking flavor. —Laurel Leslie, Sonora, California.

3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Warm Red Potato Salad
plan
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ingredients serve

Ingredients for Warm Red Potato Salad Recipe

  • 0.29 pound Small Red Potatoes
  • 1/25 pound Fresh snow peas, halved
  • 0.07 pound Sliced fresh mushrooms
  • 0.07 cup Diced fully cooked ham
  • 0.14 Medium green pepper, julienned
  • 0.14 Celery rib, diced
  • 0.43 tablespoon Chopped Green Onions
  • 0.29 tablespoon Minced Fresh Parsley
  • As required Dressing
  • 0.07 cup Olive oil
  • 0.43 tablespoon White wine vinegar
  • 0.29 tablespoon Lemon juice
  • 0.14 teaspoon Dried oregano
  • 0.07 teaspoon Salt
  • 0.07 teaspoon Pepper
  • 0.14 tablespoon Minced Fresh Parsley
  • 0.57 Red lettuce leaves
Nutrition
value
381
calories per serving
22 g Fat12 g Protein32 g Carbs17 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    32g
  • Fiber
    17g

MacroNutrients

  • Carbs
    32g
  • Protein
    12g
  • Fiber
    17g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    5mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home