Warm Quinoa Sweet Potato and Kale Salad Recipe
Recipe By Not Enough Cinnamon
A healthy, delicious and comforting quinoa sweet potato kale salad with pomegranate arils. A winter favorite Vegan and naturally gluten free.
4.9
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
30minsCook
40m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Quinoa Sweet Potato and Kale Salad Recipe
- 0.13 tablespoon Extra virgin olive oil
- 1/4 Medium/large sweet potato peeled, chopped
- 1/4 teaspoon Sweet paprika
- 1/4 tablespoon Pure maple syrup
- 3/4 cup Packed kale stems removed, chopped
- 3/4 cup Cooked quinoa or 1 1/2 cups uncooked quinoa
- 3/4 cup Vegetable or chicken stock or water
- 0.06 cup Red onion chopped
- 1/4 cup Fresh pomegranate arils
- 0.06 cup Fresh orange juice from about 1 2 oranges
- 1/4 tablespoon Extra virgin olive oil
- As required Freshly cracked pepper
- As required Sea salt
Nutrition
value
value
905
calories per serving
30 g Fat46 g Protein108 g Carbs29 g FiberOther
Current Totals
- Fat30g
- Protein46g
- Carbs108g
- Fiber29g
MacroNutrients
- Carbs108g
- Protein46g
- Fiber29g
Fats
- Fat30g
Vitamins & Minerals
- Calcium509mg
- Iron15mg
- Vitamin A2667mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9459mcg
- Vitamin B12< 1mcg
- Vitamin C159mg
- Vitamin E6mg
- Copper2mcg
- Magnesium280mg
- Manganese3mg
- Phosphorus673mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon