Warm Puttanesca Pasta Salad Recipe

Name: Warm Puttanesca Pasta Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Warm Puttanesca Pasta Salad

4.3

30 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Warm Puttanesca Pasta Salad Recipe

1/4 pound Cherry tomatoes halved
1/4 teaspoon Kosher salt
0.13 teaspoon Freshly ground black pepper
0.06 cup Minced Shallot
0.06 cup Extra virgin olive oil
1/2 tablespoon Red wine vinegar
1/4 Large garlic clove, grated
3 ounce Uncooked casarecce pasta
1 Prosciutto slices
3/4 Oil packed anchovies, finely chopped
0.13 cup Thinly Sliced Fresh Basil
0.13 cup Coarsely chopped castelvetrano olives
1/2 tablespoon Chopped Fresh Oregano
1/2 tablespoon Drained nonpareil capers
As required Fresh basil leaves, for garnish

Nutrition
value

444

calories per serving

18 g Fat13 g Protein92 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
13g
Carbs
92g
Fiber
6g

MacroNutrients

Carbs
92g
Protein
13g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
171mg
Iron
4mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine