Warm Piquillo And Crab Dip Recipe

Name: Warm Piquillo And Crab Dip Recipe
Total time: 25 min
Yield: 4
Cuisine: Vietnamese

Recipe By Food & Wine

Learn how to make Warm Piquillo And Crab Dip.

4.5

23 Rating -

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25minstotal

25m.total

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Ingredients for Warm Piquillo And Crab Dip Recipe

1/4 pound Lump crab, picked over
0.06 cup Mayonnaise
0.06 cup Creme fraiche
1/2 tablespoon Chopped flat leaf parsley
1/2 tablespoon Snipped chives
1/4 tablespoon Dijon mustard
1/2 teaspoon Fresh lemon juice
0.06 pound Manchego cheese, shredded

Nutrition
value

174

calories per serving

5 g Fat26 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
26g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
26g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
265mg
Iron
1mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
4mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
367mg
Selenium
56mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine