Warm Pear & Spinach Salad With Maple-Bacon Vinaigrette Recipe
Recipe By EatingWell
Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don't want the spinach to wilt, let the dressing cool before tossing it with the salad.
4.3
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Pear & Spinach Salad With Maple-Bacon Vinaigrette Recipe
- 2.50 cup Fresh spinach, tough stems removed
- 1/4 Medium firm ripe pear, thinly sliced
- 0.13 cup Slivered red onion
- 1/2 Slices Bacon, Chopped
- 1/4-0.38 tablespoon Extra virgin olive oil
- 1/2 tablespoon Cider vinegar
- 1/4 tablespoon Pure maple syrup
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
Nutrition
value
value
165
calories per serving
7 g Fat9 g Protein14 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs14g
- Fiber12g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium319mg
- Iron12mg
- Vitamin A9921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9546mcg
- Vitamin B12< 1mcg
- Vitamin C120mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium345mg
- Manganese4mg
- Phosphorus140mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell