Warm Orecchiette Pasta Salad With Scallops Zucchini And Arrabbiata Sauce Recipe

Name: Warm Orecchiette Pasta Salad With Scallops Zucchini And Arrabbiata Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

For a quick 30 minute meal, try this warm seafood pasta salad served with a spicy arrabbiata sauce.

4.5

17 Rating -

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Warm Orecchiette Pasta Salad With Scallops Zucchini And Arrabbiata Sauce

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Ingredients for Warm Orecchiette Pasta Salad With Scallops Zucchini And Arrabbiata Sauce Recipe

0.13 Jar barilla arrabbiata pasta sauce
50 gram Sea Scallops
1/4 Lime juiced
0.13 Small orange, juiced
1/4 tablespoon Dried oregano
75 gram Truss tomatoes, diced in 0. 5cm cubes
1/4 Garlic Clove, Crushed
0.13 centimeter 2 green zucchini, quartered, seed removed and thick
2.50 Basil leaves, torn
0.13 Zest from orange, grated
15 milliliter Extra virgin olive oil
As required Sea salt and pepper

Nutrition
value

164

calories per serving

16 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
1g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
69mg
Iron
2mg
Vitamin A
687mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste