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Warm Orecchiette Pasta Salad With Scallops Zucchini And Arrabbiata Sauce Recipe

Recipe By Taste

For a quick 30 minute meal, try this warm seafood pasta salad served with a spicy arrabbiata sauce.

4.5
17 Rating -
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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Warm Orecchiette Pasta Salad With Scallops Zucchini And Arrabbiata Sauce
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ingredients serves

serves4
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Ingredients for Warm Orecchiette Pasta Salad With Scallops Zucchini And Arrabbiata Sauce Recipe

  • 1/2 Jar barilla arrabbiata pasta sauce
  • 200 gram Sea Scallops
  • 1 Lime juiced
  • 1/2 Small orange, juiced
  • 1 tablespoon Dried oregano
  • 300 gram Truss tomatoes, diced in 0. 5cm cubes
  • 1 Garlic Clove, Crushed
  • 1/2 centimeter 2 green zucchini, quartered, seed removed and thick
  • 10 Basil leaves, torn
  • 1/2 Zest from orange, grated
  • 60 milliliter Extra virgin olive oil
  • As required Sea salt and pepper
Nutrition
value
164
calories per serving
16 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    687mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste