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Warm Olives with Cracked Coriander Recipe

Recipe By Martha Stewart-5

Coriander seeds are toasted in olive oil until fragrant, then tossed with castelvetrano olives and bay leaves for this impressive fouringredient appetizer.

3.7
14 Rating -
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Warm Olives with Cracked Coriander
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Ingredients for Warm Olives with Cracked Coriander Recipe

  • 1 teaspoon Extra virgin olive oil
  • 1/2 tablespoon Coriander seeds, lightly cracked
  • 1 cup Castelvetrano olives, drained
  • 1 Small bay leaves
Nutrition
value
62
calories per serving
6 g Fat< 1 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5