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Recipes
Warm Mexican Chicken Dip Recipe
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Warm Mexican Chicken Dip Recipe
Recipe By
Taste
Topped with melted cheese and served warm, this mexican-inspired chicken dip is a crowd-pleaser.
4.2
17 Rating -
Rate
Non Veg
diet
35mins
total
20mins
Prep
15mins
Cook
35m.
total
20m.
Prep
15m.
Cook
plan
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serve
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Ingredients for Warm Mexican Chicken Dip Recipe
1/4
Barbecue chicken
75 gram
Jar tomato salsa
100 gram
Can black beans, rinsed, drained
30 gram
Grated Cheddar Cheese
1/4
Avocado chopped
1/2 tablespoon
Fresh lemon juice
31.25 gram
Sour cream
0.13
Red Onion, Thinly Sliced
0.06 cup
Fresh coriander leaves
Nutrition
value
120
calories
per serving
7 g Fat
10 g Protein
4 g Carbs
3 g Fiber
Other
Current Totals
Fat
7g
Protein
10g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
10g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
302mg
Iron
1mg
Vitamin A
1211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste