Warm Mediterranean Salad Recipe

Recipe By Taste

Whip up this warm salad for a tasty light lunch or side dish idea.

4.1
14 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Warm Mediterranean Salad
plan
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ingredients serve

Ingredients for Warm Mediterranean Salad Recipe

  • 0.06 cup Bertolli extra light olive oil
  • 1/4 Eggplant, chopped
  • 3/4 Red capsicum or yellow capsicum, deseeded, chopped
  • 1/2 Green zucchini or gold zucchini, sliced
  • 1/4 Leek, sliced
  • 1/2 Garlic cloves, chopped finely
  • 1/4 bunch Broccolini, chopped
  • 30 gram Pkt baby spinach leaves
  • 0.13 cup Kalamata Olives
  • 12.50 gram Pkt pine nuts, toasted
  • 0.06 cup Praise caesar dressing
  • As required Salt and freshly ground pepper
Nutrition
value
394
calories per serving
41 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    801mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste