Warm Maple Bacon Potato Salad Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In the same skillet, add the onions and cook until they are soft and translucent.
• STEP 4.In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper to make the dressing.
• STEP 5.In a large bowl, combine the cooked potatoes, crumbled bacon, cooked onions, and the maple dressing. Toss gently to coat everything evenly.
• STEP 6.Serve the warm potato salad immediately, or refrigerate for a few hours to serve it chilled.
• STEP 7.Garnish with chopped fresh parsley before serving.

Cooking Tips

• Be sure to use real maple syrup for the dressing, as it adds a rich and authentic flavor.
• You can adjust the amount of maple syrup and mustard in the dressing to suit your taste preferences.
• For a creamier salad, you can add a dollop of mayonnaise or sour cream to the dressing.
• If you prefer a vegetarian version, you can omit the bacon and add some roasted vegetables instead.

Storage and Serving

• This warm maple bacon potato salad is best served immediately while still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• You can reheat the salad in the microwave or enjoy it cold as a chilled potato salad.
• Serve as a side dish with grilled meats or as a main course with a side of fresh greens.