Warm Lobster Salad Recipe

Recipe By Slurrp

This warm lobster salad is a delightful and elegant dish that showcases the delicate flavors of lobster. The lobster is gently cooked and then tossed with a light dressing made with lemon juice, olive oil, and fresh herbs. The salad is served warm, allowing the flavors to meld together beautifully. It is a perfect appetizer or main course for a special occasion or a fancy dinner party.

4.8
25 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Warm Lobster Salad
plan
Bookmark

ingredients serve

Ingredients for Warm Lobster Salad Recipe

  • 1 Lobsters
  • 1 tablespoon Lemon Juice
  • 1.50 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1 tablespoon Chopped Fresh Herbs

Directions: Warm Lobster Salad Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8-10 minutes, until they turn bright red.
  • STEP 2.Remove the lobsters from the pot and let them cool slightly. Once cool enough to handle, crack the shells and remove the meat.
  • STEP 3.In a large bowl, whisk together the lemon juice, olive oil, salt, and pepper. Add the lobster meat and gently toss to coat.
  • STEP 4.Add the chopped herbs and toss again to combine. Serve the warm lobster salad immediately and enjoy!

Cooking Tips

  • To cook the lobsters evenly, make sure they are fully submerged in the boiling water.
  • Cracking the shells before removing the meat makes it easier to extract the lobster meat.
  • For added flavor, you can add some diced avocado or cherry tomatoes to the salad.

Storage and Serving

  • This warm lobster salad is best served immediately while still warm.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, gently reheat the salad in a pan over low heat until warmed through.
Nutrition
value
1015
calories per serving
6 g Fat38 g Protein203 g Carbs54 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    38g
  • Carbs
    203g
  • Fiber
    54g

MacroNutrients

  • Carbs
    203g
  • Protein
    38g
  • Fiber
    54g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    547mg
  • Iron
    26mg
  • Vitamin A
    10000mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    2mg
  • Vitamin B9
    688mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    361mg
  • Vitamin E
    9mg
  • Copper
    3mcg
  • Magnesium
    457mg
  • Manganese
    8mg
  • Phosphorus
    991mg
  • Selenium
    30mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp