Warm Lemon Chicken Salad Recipe
Recipe By Taste
Overindulge over easter? Get back on track with this low in fat but not low in taste chicken salad.
4.2
10 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 25minsPrep
20minsCook
1hr 45m.total
1hr 25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Lemon Chicken Salad Recipe
- 1/4 Large lemon, juiced
- 1/2 tablespoon Chinese rice wine
- 1/4 tablespoon Light soy sauce
- 1/2 tablespoon Honey
- 162.50 gram Chicken breast fillets, trimmed
- 0.06 cup Plain flour
- 1/2 tablespoon Vegetable Oil
- 25 gram Packet baby asian greens
- 1/4 cup Beansprouts, trimmed
- 1/2 Green Onions, Thinly Sliced
Nutrition
value
value
456
calories per serving
23 g Fat40 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein40g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein40g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium139mg
- Iron7mg
- Vitamin A768mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste