Ingredients for Warm Indian-Spiced Acorn Squash Salad Recipe
1/2 Small acorn squash
0.06 cup Olive oil
0.13 teaspoon Garam masala
0.06 cup Pomegranate juice
1/2 tablespoon Red wine vinegar
1/4 tablespoon Honey
3/4 cup Torn mustard greens or kale
0.13 cup Pitted, halved dates
As required Pomegranate seeds
Nutrition value
284
calories per serving
16 g Fat6 g Protein27 g Carbs6 g FiberOther
Current Totals
Fat
16g
Protein
6g
Carbs
27g
Fiber
6g
MacroNutrients
Carbs
27g
Protein
6g
Fiber
6g
Fats
Fat
16g
Vitamins & Minerals
Calcium
224mg
Iron
4mg
Vitamin A
1069mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
170mcg
Vitamin B12
0mcg
Vitamin C
138mg
Vitamin E
3mg
Copper
1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment