Warm Indian Potato Salad Recipe

Recipe By Better Homes and Gardens

.

4.2
18 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
3hr 30minsCook
5m.total
15m.Prep
3hr 30m.Cook
Warm Indian Potato Salad
plan
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ingredients serve

Ingredients for Warm Indian Potato Salad Recipe

  • 0.38 pound Fingerling potatoes, halved lengthwise
  • 0.09 cup Reduced sodium chicken broth
  • 0.38 Cloves garlic, minced
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground turmeric
  • 0.13 teaspoon Hot or mild chili powder
  • 0.06 teaspoon Ground cumin
  • 0.06 teaspoon Ground cinnamon
  • 0.06 teaspoon Black pepper
  • 0.17 cup Plain full fat greek yogurt
  • 1/4 teaspoon Grated fresh ginger
  • 0.13 tablespoon Snipped fresh cilantro
  • As required Lime wedges
Nutrition
value
169
calories per serving
2 g Fat7 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    105mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens