British Warm Halloumi Green Bean And Potato Salad Recipe

Salad on the plate in under 30 minutes is what we all desire on a warm summers' evening, on any evening in fact as this recipe translates at any time of year. A warm halloumi, green bean, and potato salad fit the bill perfectly at any time you want an easy, nutritious and quick recipe. The salty, cypriot cheese is a firm favorite in britain and not just amongst the ex-pat communities; it is actually made here now by a small company in yorkshire. Simply, the cheese is enjoyed for its versatility both in texture and in taste and the way it holds together under the grill. This recipe is beautifully complemented by the use of fresh green beans. Beans are not just a side player to other ingredients, as in this recipe they can take center stage; they deserve it.