Warm Grilled Lamb, Pea, Mint And Feta Torn Herb Bread Salad Recipe

Recipe By Kitchen Nine

4.9
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Warm Grilled Lamb, Pea, Mint And Feta Torn Herb Bread Salad
plan
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ingredients serve

Ingredients for Warm Grilled Lamb, Pea, Mint And Feta Torn Herb Bread Salad Recipe

  • 1 Lamb backstraps, trimmed
  • As required Salt And Pepper, To Taste
  • 10 milliliter Extra virgin olive oil
  • 50 gram Green peas, fresh or frozen
  • 1/4 Loaf la famiglia traditional herb bread
  • 0.17 cup Mint, washed and roughly torn
  • 1/2 Lemon, Zested And Juiced
Nutrition
value
140
calories per serving
10 g Fat4 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine