Ingredients for Warm Green Bean Salad With Toasted Walnuts Recipe
0.17 Shallot, Minced
0.17 tablespoon Red wine vinegar
0.17 tablespoon Dijon mustard
1/25 teaspoon Salt
0.33 tablespoon Walnut oil
As required Freshly ground pepper, to taste
0.33 tablespoon Coarsely chopped walnuts
1/4 cup Cherry tomatoes halved
0.33 tablespoon Chopped Fresh Parsley
2 ounce Haricots verts, or green beans, stem ends trimmed
Nutrition value
96
calories per serving
6 g Fat2 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment