Warm Green Bean Salad With Prosciutto And Almonds Recipe

Recipe By Slurrp

This warm green bean salad with prosciutto and almonds is a delicious and nutritious side dish. The crisp green beans are blanched and then tossed with crispy prosciutto, toasted almonds, and a tangy vinaigrette. The combination of flavors and textures creates a satisfying dish that is perfect for any occasion. Serve it as a side dish with grilled meats or as a light lunch on its own.

4.6
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Warm Green Bean Salad With Prosciutto And Almonds
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ingredients serve

Ingredients for Warm Green Bean Salad With Prosciutto And Almonds Recipe

  • 1/4 pound Green Beans, Trimmed
  • 1 piece Slices Prosciutto, Torn Into S
  • 0.13 cup Sliced Almonds
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon White Wine Vinegar
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Warm Green Bean Salad With Prosciutto And Almonds Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil and blanch the green beans until crisp-tender.
  • STEP 2.In a large skillet, cook the prosciutto until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, toast the almonds until golden brown.
  • STEP 4.In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
  • STEP 5.In a large bowl, combine the blanched green beans, crispy prosciutto, toasted almonds, and vinaigrette. Toss to coat evenly.
  • STEP 6.Serve the warm green bean salad immediately as a side dish or as a light lunch.

Cooking Tips

  • Make sure to blanch the green beans until they are crisp-tender. Overcooking will result in mushy beans.
  • Toasting the almonds in a skillet brings out their nutty flavor. Keep an eye on them as they can burn quickly.
  • You can make the vinaigrette ahead of time and store it in the refrigerator until ready to use.

Storage and Serving

  • This warm green bean salad is best served immediately while still warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the salad in a skillet over low heat, stirring occasionally.
Nutrition
value
117
calories per serving
10 g Fat4 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp