Warm Flank Steak Salad With Mint And Cilantro Recipe

Recipe By Food & Wine

Learn how to make Warm Flank Steak Salad With Mint And Cilantro.

4.1
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Warm Flank Steak Salad With Mint And Cilantro
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ingredients serve

Ingredients for Warm Flank Steak Salad With Mint And Cilantro Recipe

  • 0.03 cup Soy sauce
  • 1/4 teaspoon Freshly ground pepper
  • 0.03 cup Minced fresh lemongrass
  • 0.31 pound One flank steak
  • 0.38 tablespoon Fresh lime juice
  • 1/4 tablespoon Asian Fish Sauce
  • 0.13 tablespoon Crushed Red Pepper
  • 0.06 teaspoon Sugar
  • 1/4 Medium Shallots, Thinly Sliced
  • 0.06 cup Mint leaves
  • 0.03 cup Cilantro Leaves
Nutrition
value
85
calories per serving
< 1 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine