Ingredients for Warm Flank Steak Salad With Mint And Cilantro Recipe
0.03 cup Soy sauce
1/4 teaspoon Freshly ground pepper
0.03 cup Minced fresh lemongrass
0.31 pound One flank steak
0.38 tablespoon Fresh lime juice
1/4 tablespoon Asian Fish Sauce
0.13 tablespoon Crushed Red Pepper
0.06 teaspoon Sugar
1/4 Medium Shallots, Thinly Sliced
0.06 cup Mint leaves
0.03 cup Cilantro Leaves
Nutrition value
85
calories per serving
< 1 g Fat5 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment