Warm fig pudding with butterscotch sauce Recipe

Name: Warm Fig Pudding With Butterscotch Sauce Recipe
Total time: 60 min
Yield: 5
Cuisine: British

Recipe By Better Butter

This is a delicious, melt-in the-mouth fig mud pie with a silky butterscotch sauce.

3.7

13 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

Warm fig pudding with butterscotch sauce

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Ingredients for Warm fig pudding with butterscotch sauce Recipe

50 gram Fresh figs
0.15 cup Water
20 gram Butter
0.13 cup Light brown organic sugar
0.30 cup All purpose flour
1/5 teaspoon Baking powder
1/10 teaspoon Baking soda
1/5 teaspoon Vanilla essence
0.07 cup Milk
1/10 cup For Butterscotch sauce: Butterscotch chips – and milk – 0.25 cup

Nutrition
value

228

calories per serving

9 g Fat4 g Protein31 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
31g
Fiber
5g

MacroNutrients

Carbs
31g
Protein
4g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
109mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter