Warm Fajita Salad With Baked Tortilla Strips Recipe
Recipe By EatingWell
All the sizzling goodness of lime-and-cilantro-flavored beef strips combine with cool, crisp greens to make this low-carb salad a standout on your table.
4.1
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Fajita Salad With Baked Tortilla Strips Recipe
- 1/4 Corn tortilla
- As required Cooking spray
- As required Paprika
- As required Chili powder
- 3 ounce Boneless beef top sirloin steak
- 0.06 cup Lime juice
- 0.06 cup Reduced Sodium Chicken Broth
- 1/4 tablespoon Chopped Fresh Cilantro
- 1/2-3/4 teaspoon Honey
- 0.38 teaspoon Cornstarch
- 1/2 Cloves Garlic, Minced
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1/2 Small green, red and/or yellow bell peppers, seeded and cut into thin strips
- 1/2 Small onions, cut into thin wedges
- 1/4 tablespoon Vegetable oil
- 1/4 Package torn mixed salad greens
Nutrition
value
value
269
calories per serving
9 g Fat29 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein29g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein29g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium84mg
- Iron6mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B122mcg
- Vitamin C108mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus303mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell