Warm Fajita Salad Recipe
Recipe By Taste Of Home
A friend shared this recipe with me after picking it up at a pork producers convention. Since then, I've prepared it for customers of my catering business with rave reviews.
4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Fajita Salad Recipe
- 1/4 cup Lime juice
- 0.06 cup Chicken Broth
- 0.06 cup Soy sauce
- 1/2 Garlic cloves, minced
- 1/4 tablespoon Vegetable Oil
- 1/4 teaspoon Sugar
- 1/4 teaspoon Liquid smoke, optional
- 0.19 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Hot pepper sauce
- 1/4 pound Boneless pork loin, trimmed and cut into thin strips
- 1/4 Large onion, sliced
- 1/4 Medium green pepper, cut into strips
- 1/4 Medium sweet yellow pepper, cut into strips
- 1/4 tablespoon Lemon juice
- 1.50 cup Torn romaine
- 3 Cherry tomatoes, quartered
Nutrition
value
value
571
calories per serving
7 g Fat28 g Protein91 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein28g
- Carbs91g
- Fiber4g
MacroNutrients
- Carbs91g
- Protein28g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium90mg
- Iron5mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B125mcg
- Vitamin C84mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus316mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home