Warm Escarole Salad With Sausage Vinaigrette Recipe

Name: Warm Escarole Salad With Sausage Vinaigrette Recipe
Total time: 25 min
Yield: 4
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Warm Escarole Salad With Sausage Vinaigrette.

4.2

10 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

Warm Escarole Salad With Sausage Vinaigrette

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Ingredients for Warm Escarole Salad With Sausage Vinaigrette Recipe

1/2 tablespoon Extra virgin olive oil
1.50 ounce Hot italian sausage, casing removed, meat crumbled
3/4 Oil packed anchovy fillets, drained
1/4 tablespoon Capers
1/2 tablespoon Fresh lemon juice
3/4 Radishes, Thinly Sliced
1/4 piece Head of escarole, leaves torn into bite size
As required Kosher salt
As required Pepper

Nutrition
value

137

calories per serving

10 g Fat7 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
7g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
7g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine