Everyone who tries this warm potato salad is delighted. It’s simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we’ve been enjoying it ever since.
0.30 pound Potatoes, peeled and cut into 1/2 inch cubes
1/5 tablespoon Butter
1/5 tablespoon All purpose flour
0.15 teaspoon 1 salt
1/10 teaspoon Dill seed
0.03 teaspoon Pepper
1/5 cup Milk
1/10 cup Mayonnaise
0.40 tablespoon Finely Chopped Onion
1/20 teaspoon Paprika
Nutrition value
142
calories per serving
4 g Fat4 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
4g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
84mg
Iron
1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment