Warm Cured-Cod Salad With Orange And Basil Recipe

Recipe By Food & Wine

Learn how to make Warm Cured-Cod Salad With Orange And Basil.

4.4
22 Rating -
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1hr 10minstotal
1hr 10m.total
Warm Cured-Cod Salad With Orange And Basil
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Ingredients for Warm Cured-Cod Salad With Orange And Basil Recipe

  • 0.13 pound Center cut skinless cod fillet
  • 0.13 tablespoon Coarse sea salt
  • 1/2 Medium navel oranges
  • 3/4 tablespoon Extra virgin olive oil
  • As required Salt and freshly ground pepper
  • 1/4 ounce Mesclun
  • 0.06 cup Small basil leaves
  • 0.13 Small sweet onion
  • 0.06 Small red bell pepper
Nutrition
value
192
calories per serving
10 g Fat10 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine