Warm Crab Pie Recipe
Recipe By A Spicy Perspective
Easy to make warm crab pie recipe, perfect for holiday parties A simple puff pastry recipe with creamy crab and herb filling.
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55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Crab Pie Recipe
- 0.17 cup All purpose flour
- 0.07 teaspoon Salt Divided
- 0.07 cup Unsalted butter, cold and cut into cubes
- 0.40-0.60 tablespoon Ice cold water
- 0.07 cup Heavy cream
- 1/5 Large eggs
- 0.80 ounce Crab meat, cooked and drained
- 0.15 tablespoon Fresh chopped tarragon
- 1/10 Small shallot grated
- 0.03 teaspoon Ground nutmeg
- 0.03 teaspoon Cayenne pepper
Nutrition
value
value
44
calories per serving
1 g Fat7 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein7g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium61mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective