Beef Bourguignon Recipe
Recipe By i am a food blog
Theres something extra cozy about coming in from the cold to a huge pot of something delicious bubbling away on the stove. Its been extra cold here in tokyo. The other day, we went to a pottery fair and froze.
4.8
13 Rating -
Rate
Non Vegdiet
3hr 33minstotal
30minsPrep
3hr 3minsCook
3hr 33m.total
30m.Prep
3hr 3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 1.50 Slices Bacon, Diced
- 3/4 pound Eye of round or chuck
- 1/4 Onion chopped
- 1/4 Head garlic, peeled
- 1/4 Bottle red wine
- 1/2 cup Low Sodium Beef Broth
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Tomato paste
- 1-1.50 Stems fresh thyme
- 3/4 Bay leaves
- As required Salt And Freshly Ground Pepper To Taste
- 1/4-1/2 tablespoon Butter
- 1/4 Bag pearl onions, peeled
- 1/4 inch 2 large carrots, cut into
- 2.50 ounce Mushrooms
- 3/4 tablespoon Butter
Nutrition
value
value
728
calories per serving
30 g Fat94 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein94g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein94g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium266mg
- Iron14mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B328mg
- Vitamin B610mg
- Vitamin B9175mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper266mcg
- Magnesium155mg
- Manganese< 1mg
- Phosphorus1029mg
- Selenium158mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog