Warm Corned Beef And Kale Salad Recipe

Recipe By Taste

Toss shredded corned beef with kale, beetroot, capsicum and avocado for fresh twist to an old family classic.

4.2
12 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Warm Corned Beef And Kale Salad
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ingredients serve

Ingredients for Warm Corned Beef And Kale Salad Recipe

  • 0.30 kilogram Coles australian beef corned silverside
  • 1/4 tablespoon Olive oil
  • 35 gram Pkt coles brand australian chopped kale
  • 50 gram Cherry tomatoes halved
  • 50 gram Cooked baby beetroot, quartered
  • 0.13 cup Drained roasted capsicum, sliced
  • 1/4 Avocado, stoned, peeled, sliced
  • 1/2 tablespoon Olive oil, extra
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Paprika
  • 1/4 Garlic Clove, Crushed
Nutrition
value
585
calories per serving
24 g Fat66 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    66g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    66g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    4mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste